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In the News
Bath students study sea sustainability
The Manomet Team | December 17, 2019Learn about Dr. Marissa McMahan's work with students at Bath Middle School in this article in the Portland Press Herald.
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In the News
Migrating Birds Prefer to Eat Local New England Cuisine
The Manomet Team | December 15, 2019New England is famous for its regional cuisine of clam chowder, baked beans, and lobster. And it turns out New England’s humans aren’t...
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In the News
Green Crabs Are Maine’s Most Delicious Scourge
The Manomet Team | November 1, 2019Down East Magazine talks to Manomet's Marissa McMahan about the invasive green crab.
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In the News
Employee activism, from composting to protests, is an HR issue
Danielle Sarmir | November 1, 2019Lora Babb, U360 Business Sustainability Program Manager, was interviewed for this TechTarget article.
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In the News
Harm to Table: Turning an Invasive Crab into a Delicacy
The Manomet Team | October 30, 2019Go out into the field with University of New Hampshire's Gabriela Bradt and Manomet's Marissa McMahan and learn about the science behind the...
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