Emily joined Manomet’s Fisheries team in October 2021. She is focused on supporting local fisheries leaders and communities in diversifying fishing opportunities, strengthening adaptive management, and building collaborative networks.
Before joining Manomet, Emily worked for the NOAA Fisheries Office of Habitat Conservation, where she collaborated with partners to integrate climate and ecosystem information into fisheries management.Previously, she worked with Maine Center for Coastal Fisheries researching fishery diversification. She has milked goats in Vermont, worked on seaweed and shellfish aquaculture research in Connecticut, and written about food policy for Edible magazine. Emily received a Master of Environmental Management from the Yale School of the Environment, and a Master in food systems from the University of Gastronomic Sciences in Italy.
